We are considered essential and allowed to remain open during the current province wide shutdown. One person at a time, face mask covering nose and mouth must be worn, use of hand sanitizer at the door upon entry. Our family will keep providing you with nutritious food just like we have done for more than 80 years, no matter the times and it's challenges.
And we are happy that our retail partners are just as committed to continue to carry our products. All our fresh sourdough breads, bagels, spelt muffins etc. ship throughout Ontario and Quebec but not outside of these two province due to the length of transportation. All our dry and long shelf life products, like gluten free croutons & crumbs, we can ship nationwide.
And we are happy that our retail partners are just as committed to continue to carry our products. All our fresh sourdough breads, bagels, spelt muffins etc. ship throughout Ontario and Quebec but not outside of these two province due to the length of transportation. All our dry and long shelf life products, like gluten free croutons & crumbs, we can ship nationwide.
Services
Farmers Markets
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Over 40 years ago Hans Stickling began attending local, weekly farmer's markets in the neighborhood of his home village, in Germany. He loved everything about these markets; being outdoors no matter what season, the travelling, the flurry of activities at the markets and being able to connect with his regular customers.
Careers
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Stickling's Bakery is proud to be an organic bakery with a very dedicated group of people, who love the art of artisan baking and care for the exceptional quality of products they create. Friendly and professional customer service is very important to us and our customer care team provides prompt and knowledgeable service.
Beneficial Sourdough Culture
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Stickling's beneficial sourdough cultures create wonderful delicious wholegrain breads. Discovered some 2000 years ago in the Middle East, sourdough cultures metabolize the sugars and starches from the complex carbohydrates of the whole grains. Our bread is allowed to naturally ferment with our own carefully raised and well-aged sourdough cultures.
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