Rudolph's Bakeries

In 1951, a new tradition of bread making excellence was born when Master Baker Dieter Rudolph Paech brought his age-old Bavarian recipes to Canada. Today, we continue to carry on his legacy, combining only the finest natural Canadian ingredients with artisanal baking traditions to bring you nothing but fresh, delicious breads.

At Rudolph's, we know the art of making truly great bread begins with selecting pure Canadian grains then carefully blending them with incomparable organic sour and natural ingredients. Combining exceptional ingredients with old-world baking techniques means Rudolph's bakers slowly bring out the distinct flavour of the grains and then bake each loaf, un-rushed, in traditional ovens.