We are officially open for Dine In. LUNCH: Tues-Fri 12pm-2pm; DINNER: Tues-Sun 5pm-9:30pm. Take Out available for pick or through online platforms Doordash, Ubereats, & Skip the dishes. 24 hours pre-booking for Omakase is required.
With a firm foundation in Japanese culinary tradition and a passion to explore new territory, chefs at Bistro Sakana continue to build on Bistro Sakana innovations, such as the use of brown rice in sushi, and unique Japanese fusion dishes with Italian and French influences.Also featured is Vancouver's largest and most exclusive list of premium cold sake, served by the glass from the native 1.8L bottles common in Japan.
With a firm foundation in Japanese culinary tradition and a passion to explore new territory, chefs at Bistro Sakana continue to build on Bistro Sakana innovations, such as the use of brown rice in sushi, and unique Japanese fusion dishes with Italian and French influences.Also featured is Vancouver's largest and most exclusive list of premium cold sake, served by the glass from the native 1.8L bottles common in Japan.
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