We are a small neighbourhood restaurant located in the heart of lively Commercial Drive in Vancouver. Absinthe blends classic and modern french cuisine with a welcoming atmosphere and friendly service. Absinthe Bistro is an owned and operated family business based on the idea of bringing fresh and flavourful French food to Vancouver.
Cory attended the Culinary School Paul Bocuse. Two years later he moved to Paris where Cory had the opportunity to work for Chef Michel Rostang. After living in France for over 6 years, Cory returned to his natal Vancouver to pursue his dream of opening a restaurant.
Cory attended the Culinary School Paul Bocuse. Two years later he moved to Paris where Cory had the opportunity to work for Chef Michel Rostang. After living in France for over 6 years, Cory returned to his natal Vancouver to pursue his dream of opening a restaurant.
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