Chocolatease

Established in Toronto, Chocolatease has become a trusted name in the bakery industry, combining traditional techniques with modern innovation. Our team of skilled bakers and pastry chefs brings decades of collective experience, including international culinary expertise from renowned institutions. We specialize in crafting high-quality wholesale bakery products that cater to diverse dietary needs, from gluten-free to vegan options. Our commitment to sourcing fresh, local ingredients ensures every product maintains exceptional taste and quality. The business was founded by Chef Pius Gomes, whose 30-year career as a classically trained pastry chef includes a prestigious tenure at the Intercontinental Hotel in Muscat, Oman.

We offer custom solutions for events of all sizes, from intimate gatherings to large corporate functions. Our unique edible imaging service allows clients to personalize desserts with custom designs printed on chocolate or frosting sheets. Every morning, our team begins baking before sunrise to guarantee fresh, warm products reach customers at peak quality. We maintain rigorous quality control standards across all production processes, ensuring consistency and excellence in every item we create. Our dedication to customer satisfaction extends to flexible ordering options and detailed consultations for special requests.