Montmartre Bakery is an artisan bakery that sells preservative-free bread and baked goods made with natural ingredients, whole grains and in-season fresh fruits. A family-run business, Montmartre has been baking delicious products in Scarborough for over two generations. Over the years, the owners and bakers have adapted original European recipes and traditional baking techniques to produce healthy product choices without compromising on taste.

Montmartre doesn't use trans fats in their bread. They never add chemical additives or chemical preservatives and offer vegan, fat free, gluten free and sugar free choices. As artisan bakers, we bake our bread fresh every day. Every recipe has been developed using only a few, high quality, natural ingredients in order to produce a fresh, delicious and healthy loaf of bread.

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All baked goods naturally start to get stale over time. Our bread contains no mold inhibiters (preservatives) so it will start to go moldy in 5-6 days when stored at room temperature. For best quality we recommend you use our products within 3-4 days. Dina's Way- Dina is our afternoon cashier. After a busy day at work she has come up with this quick and easy way to roll out our pizza dough and is happy to share with you.

Healthy Grains

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Did you know? Canada's new Food Guide recommends that you make at least half of your grain product choices whole grain each day. Whole grains are a source of fibre and typically are low in fat. A diet rich in whole grains has been shown to have a number of health benefits and may help reduce your risk of heart disease.

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