From everyday white loaf to specialty European breads and pastries, Popular Bakery can custom-make recipes to your specific requirements. Since 1997 we have been supplying Edmonton's finest Restaurant, Hotels and Eateries. We Love bread, the taste, the smell. We use the best local ingredients, Alberta Hard Red Spring Wheat.
Low in Fat, Cholesterol free, low in sodium and high in fibre. To ensure the best quality and consistency, we only use the best ingredients in our baked goods. We don't use any preservatives in our mixing, as our bakery is a firm believer, in not only taste and texture, but also in wholeness and health.
Low in Fat, Cholesterol free, low in sodium and high in fibre. To ensure the best quality and consistency, we only use the best ingredients in our baked goods. We don't use any preservatives in our mixing, as our bakery is a firm believer, in not only taste and texture, but also in wholeness and health.
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