Business Details
50+ Years
experience
Your Trusted Wholesale Bakery Partner Since 1963
Sunrise Bakery has been a family-owned and operated business since 1963, evolving from a small neighborhood bakery to a trusted partner for multinational food brands. Our commitment to quality, reliability, and putting people first has guided us through six decades of growth. With over 100 dedicated team members, we specialize in custom food manufacturing, product recipe development, and coast-to-coast distribution of baked goods. Our values remain rooted in tradition, ensuring every product meets the highest standards of taste and safety. We prioritize customer satisfaction, maintaining a 100% fulfillment rate and fostering long-term relationships with clients and employees alike.Our teams decades of experience and dedication to innovation allow us to deliver consistent, high-quality baked goods at scale. We actively support community initiatives and prioritize ethical practices, ensuring our operations reflect our core values. As a certified facility under the British Retail Consortium and the American Institute of Baking, we uphold rigorous food safety standards. Our mission is to provide exceptional service, from concept to delivery, while maintaining the artisan quality that defines our brand. Whether developing custom recipes or managing large-scale production, we partner with clients to meet their unique needs.
Services
Custom Food Manufacturing
Product Recipe Development
Product Variety
Food Safety
Muffins and Loaves
Brownies
Cookies
Rolls and Buns
Dessert Inclusions
Cake Components
Details
- Year established: 1963
Highlights and features
- We have over 60 years of experience in commercial baking and food manufacturing.
- Our family-owned business prioritizes personalized service and customer satisfaction.
- We maintain a 100% fulfillment rate for timely product delivery.
- Our team includes dedicated R&D experts for custom recipe development.
- We hold rigorous food safety certifications, including BRC and AIB standards.
Associations and certifications
- American Institute of Baking
- British Retail Consortium (BRC)
Services
Custom Food Manufacturing
We produce and distribute baked goods for food brands, ensuring consistent quality and timely delivery. Our facility handles large-scale orders, maintaining uniformity across all products. Clients benefit from our expertise in inventory management and logistics.
Product Recipe Development
Our team creates custom recipes tailored to client needs, from concept to final product. We focus on taste, cost-efficiency, and scalability, with a 4-week turnaround. This service supports restaurants, grocery chains, and food manufacturers.
Product Variety
We offer a wide range of baked goods, including brownies, muffins, cookies, and dessert inclusions. Our catalog meets diverse customer needs, from retail to food service, with options for customization.
Food Safety
We adhere to strict food safety standards, including BRC and AIB certifications. Our protocols ensure compliance with industry regulations, protecting both clients and consumers from contamination risks.
Coast-to-Coast Distribution
We manage nationwide delivery of baked goods, guaranteeing on-time shipments and full order fulfillment. Our logistics network supports clients across Canada and the U.S., minimizing supply chain disruptions.
People
Clayton Brouse
Product Development
Clayton leads product development at Sunrise Bakery, leveraging decades of baking expertise to create innovative recipes that meet client needs while maintaining quality standards.
Leah McGillivary
Purchasing
Leah manages purchasing operations, ensuring timely procurement of high-quality ingredients to support Sunrise Bakerys production goals and client commitments.
Keri Galet
Human Resources
Keri oversees HR initiatives, fostering a supportive workplace culture and managing recruitment, training, and employee engagement for Sunrise Bakerys 100+ team members.
Anderson Almeida
Shipping and Receiving
Anderson coordinates shipping and receiving, ensuring efficient logistics operations and adherence to strict delivery schedules for Sunrise Bakerys nationwide distribution.
Tom Young
Plant Manager
Tom manages plant operations, overseeing production efficiency, quality control, and compliance with food safety standards to maintain Sunrise Bakerys reputation for excellence.
Questions
What services does Sunrise Bakery offer?
We specialize in custom food manufacturing, product recipe development, and wholesale distribution of baked goods for grocery stores, restaurants, and food service brands.
How long has Sunrise Bakery been in business?
We’ve been a family-owned bakery since 1963, evolving from a local shop to a trusted partner for North American food brands.
How does Sunrise Bakery ensure product consistency?
We manufacture products in a single facility to guarantee uniformity and maintain strict quality control across all batches.
What food safety certifications does Sunrise Bakery hold?
We are certified under the British Retail Consortium (BRC) and the American Institute of Baking (AIB) food safety programs.
Can Sunrise Bakery develop custom recipes?
Yes, our R&D team collaborates with clients to create tailored recipes, from concept to final production, with a 4-week turnaround.
Reviews (1)
Nancy M.
Jun 18, 2017
Report
A great place to work. I worked at Sunrise Bakery for seven years and six months....2006. It was definitely a good experience to learn what it takes to make pastries and Dairy Queen cake centres. The best part about my experience there was the whole management team. They made you feel like you're family by they way they interacted with the employees, rewards and bonus that you can't get in big corporations. Just an overall great place.
