One of the best tastes from the Mediterranean is fresh bread baked in a stone oven. To make it even better, people of the Mediterranean would put traditional toppings on the flatbread and bake it all together. Mmm. At PitaBake, we make traditional Flatbreads (Pitas) in our massive 6,300 pound STONE BAKE OVEN.
The taste of stone-baked is unrivaled. To add a twist to traditional toppings on Flatbread Pitas, PitaBake has taken flavours from around the world and baked them on our Flatbread Pitas. In addition to Stone-Baked Flatbread Pitas, PitaBake also serves other traditional Mediterranean favourites like Kabobs, Falafel, Salads (Tabouli, Fatouche), Fatayer (Mini Stuffed Pitas) and Shawarma.
The taste of stone-baked is unrivaled. To add a twist to traditional toppings on Flatbread Pitas, PitaBake has taken flavours from around the world and baked them on our Flatbread Pitas. In addition to Stone-Baked Flatbread Pitas, PitaBake also serves other traditional Mediterranean favourites like Kabobs, Falafel, Salads (Tabouli, Fatouche), Fatayer (Mini Stuffed Pitas) and Shawarma.
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Try our Unique, Fresh & Healthy Alternative. All of our STONE-BAKED PITAS are Baked using fresh and natural ingredients. We offer several varieties of our mini STONE-BAKED flat bread pitas. The mini STONE-BAKED flat breads are a huge hit with students and offer a nice light alternative to the everyday pizza.
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