Business Details
17 Years
experience
Gluten-Free Baked Goods & Allergen-Friendly Options in Victoria
Origin Bakery was founded in 2009 with a mission to redefine gluten-free baking by prioritizing taste, quality, and accessibility. Our team combines decades of culinary expertise with innovative ingredient sourcing to create products that cater to celiac and allergy-conscious communities. We pioneered the use of over 20 gluten-free flour substitutes, ensuring our breads, cakes, and pastries deliver exceptional texture and flavor. As a leader in the gluten-free industry, we collaborate with local farmers, educational institutions, and sustainability organizations to enhance ingredient accessibility and promote dietary inclusivity.Our commitment to excellence is reflected in our registered apprenticeship programs, industry partnerships, and continuous product development. With two Victoria-based locations and expanding franchise opportunities, we remain dedicated to making gluten-free living delicious and convenient for all.
Services
Breads
Cakes
Pastries
Delivery
Franchise
Catering
Allergen-Free Options
Custom Orders
Bakery Classes
Wholesale
Details
- Year established: 2009
Highlights and features
- We offer 15+ years of gluten-free baking expertise with chef-led product development.
- Our recipes use 20+ gluten-free flour substitutes for superior taste and texture.
- We prioritize fresh, locally sourced ingredients for optimal nutrition and flavor.
- We provide allergen-friendly options with clear labeling for dietary transparency.
- Our franchise program includes comprehensive training and operational support.
Associations and certifications
- Province of BC Apprenticeship Program
What people say
Delicious bread
Amazing gluten-free
Vegan options
Fantastic chocolate cake
Great service
Services
Gluten-Free Breads
Our gluten-free breads combine ancient grains like teff and quinoa to replicate traditional textures. Each loaf uses non-GMO, preservative-free ingredients for fresh-baked quality. Customers praise our sourdough's chewy crust and airy crumb structure.
Custom Celebration Cakes
We create bespoke gluten-free cakes for weddings and events using dairy-free chocolate and natural sweeteners. Our vegan chocolate cake maintains moisture for three days. Decorations use rice flour-based fondant for allergy-safe designs.
Allergen-Friendly Pastries
Our pastries exclude top allergens through dedicated nut-free production lines. Flaky crusts use butter alternatives derived from coconut oil. Seasonal fruit fillings source local berries to ensure freshness and support regional agriculture.
Franchise Training
Our franchise program includes four weeks of hands-on training covering production, management, and compliance. Trainees learn proprietary baking methods and inventory systems. Ongoing support includes marketing materials and recipe updates.
Local Delivery
We deliver fresh baked goods within Vancouver Island using temperature-controlled packaging. Orders require 48-hour notice for preparation. Flat-rate pricing ensures predictable costs for Victoria and Vancouver destinations.
People
Tara Black
CEO & Founder
Tara co-founded Origin in 2009 after 15 years as a pastry chef. She holds an MBA in Global Leadership and developed the bakery's proprietary flour blends. She mentors women entrepreneurs through WeBC and serves on the Island Chefs Collaborative board.
Stacey Kosick
General Manager
Stacey joined Origin in 2019 with 15 years of franchise operations experience. She previously managed deli departments at Red Barn Markets and oversaw the successful launch of Origin Cafe in 2020.
Questions
What makes your gluten-free bread different from supermarket brands?
We use fresh, non-GMO ingredients and proprietary flour blends instead of shelf-stable starches. Our breads are baked daily in-house rather than frozen for distribution.
Do you accommodate other dietary restrictions?
Yes, we clearly label all allergens and offer dairy-free, egg-free, and nut-free options through dedicated production lines.
Can I order custom cakes for special events?
We create custom celebration cakes with 72-hour notice. Our decorators use allergy-safe fondant and natural food coloring.
Are franchise opportunities available outside British Columbia?
We're expanding across Western Canada with support for site selection, training, and operations management for approved franchisees.
What delivery areas do you serve?
We deliver locally within Victoria and Vancouver Island, with flat-rate shipping to Vancouver. Orders require 48-hour advance notice before 10:30 AM.
Do you offer baking classes or workshops?
Our Edu-Centre provides gluten-free baking workshops covering ingredient substitutions and texture optimization techniques for home bakers.
Videos
Reviews (6)
Bruna S.
Jan 19, 2022
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Friendly staff but overpriced. I plan to go back to buy cupcakes and other treats. I know it wont be like gluten products but I was expecting something with a better quality and taste for the price.
Marabel
Jan 05, 2022
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This is one of my favourite gluten free spots on the island! They make really good London fogs, and the sandwiches and quiches are delicious! Love having this spot close to home as a regular part of my routine
Jennimay Rosborough
Dec 30, 2021
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Origin Langford location is kind of lame. It would be nice to have a place to go and not have to worry about sneaky gluten but they rarely have the items I'm after (mostly bunwiches and baguettwiches) and most of the other items are not that tasty (the other 'bread' sandwiches are kinda gross!) and WAY overpriced. I visit other gluten free bakery's on the island and in Vancouver when I travel and am always so impressed with the tasty treats I find and then shocked when I'm not charged an arm and a leg like I am when I shop at Origin.
Kim Rhindress
Nov 24, 2021
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It is so lovely to be in a place where we can eat EVERYTHING on the menu!! We enjoyed a breakfast bacon quiche, a brioche with Parmesan and spinach (great flavour), a breakfast panini and a berry muffin. The bread used for the panini had amazing flavour and texture so we grabbed a loaf to take home. We are sorry not to live here but will definitely put it on our must visit list for when we return! We were also DELIGHTED to be asked to show our vaccine passports so we could sit and eat. Keep up the great work!
Karin Beckwith
Nov 18, 2021
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Love coming here and their gluten free baked goods are delicious. Unfortunately my friends and I will no longer be supporting this place as they are discriminating against people based on a medical choose.
Elaine Bright
Oct 15, 2021
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Great selection of gluten free food and baking. Expensive. Paid $70 for a birthday cake for 8 people. Gluten free bread very moist. Sells out of bread so go early. Can order in advance, online, prepay and do a quick pick up. Langford store is not the main bakery, which is in Victoria. Small pies enough for 2 available. I have to update my review after visiting a few weeks later. Origin Bakery has been my bakery for years, but I now believe they have out priced themselves. The prices are getting too high for my senior's budget. How many are willing to pay $12 for a loaf of Harvest bread. Not me
