Crust Bakery is located on the West Coast of Canada in the heart of beautiful, historic Victoria. Shortly thereafter, it was named Victoria's Best Bakery, and has established loyal following of locals and tourists alike. Crust has developed a reputation for excellence, serving exquisite baked goods and outstanding coffee.
Crust Bakery is owned and operated by Chef Tom Moore (Kitchen) and Crystal Moore (Front of House). With a history of owning and operating patisseries and fine dining restaurants in Australia together, Crystal and Tom have a serious passion for serving excellent products, which are made from scratch using fresh local and seasonal ingredients wherever possible.
Crust Bakery is owned and operated by Chef Tom Moore (Kitchen) and Crystal Moore (Front of House). With a history of owning and operating patisseries and fine dining restaurants in Australia together, Crystal and Tom have a serious passion for serving excellent products, which are made from scratch using fresh local and seasonal ingredients wherever possible.
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