In our humble beginning, St John's Bakery was born while a homeless Hungarian ex-baker taught us how to make beautiful sourdough bread in St John's Mission. Thirty four years later, you can find our products in the finest grocery outlets, restaurants and farmers markets as many recognize us as one of Toronto's most unique artisan bakeries.
Since day one, we strived to make the highest quality French sourdough products. Proudly, our recipes come to us from Brittany France following a strict traditional methodology. Our hand-crafted bread takes an excess of 48 hours start to finish while certified organic flour is always our starting point.
Since day one, we strived to make the highest quality French sourdough products. Proudly, our recipes come to us from Brittany France following a strict traditional methodology. Our hand-crafted bread takes an excess of 48 hours start to finish while certified organic flour is always our starting point.
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Unique social enterprise provides immigrants, recovering addicts and people with disabilities skilled employment and pride in making great bread. Baker Spencer Smith dusts work surfaces with flour before getting ready to work with the bread dough. St. John Bakery transforms lives with job training and the simple alchemy of bread, yeast and water.
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