SARA: My experience working in South America and Italian Bakery have completed my training and so trusting that it is Gods will to start a new stage of entrepreneurship. Today I am writing my Journey through this endeavor and I want to offer you the best and most delicious product made at home and for your table.
Unconditional gratitude to God and the support of my family and friends. We are Sara's Bakery with a long experience in South American bakery for pastry and for all occasions. We have more than 35 years of experience. Attended by its owner, Sara Ordenes. She has participated in pastry training courses since the 1980's.
Unconditional gratitude to God and the support of my family and friends. We are Sara's Bakery with a long experience in South American bakery for pastry and for all occasions. We have more than 35 years of experience. Attended by its owner, Sara Ordenes. She has participated in pastry training courses since the 1980's.
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