For Windsor Meats, this passion was born in 1946, when the first shop was opened at the tail end of WWII. Windsor became a beloved and well-established butcher in Vancouver, known for their quality product and exemplary service. Bett Prosperi-Porta purchased Windsor's Caulfield location in 2005, largely due to the frustration he felt at the limited selection and quality of product available to him at conventional grocery stores.
The move was in hopes of establishing a store unlike anything he could yet find; incomparable products and friendly, knowledgeable service. Today, Windsor has created a loyal following as has become known for its high quality meats as well as for their value added products and eateries.
The move was in hopes of establishing a store unlike anything he could yet find; incomparable products and friendly, knowledgeable service. Today, Windsor has created a loyal following as has become known for its high quality meats as well as for their value added products and eateries.
Services
Meat
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WWindsor Meats is proud to offer a wide selection of beef, both specialty and otherwise. Our options include grass fed, grass finished beef, 100% grass fed & finished beef, as well as beef raised without hormones or antibiotics. Farms we are proud to work with include: 63 Acres, Gemstone Cattle Company, Happy Wanderers Cattle Company & More!
Sausage/Deli
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At Windsor, our sausages are our pride and joy. Speciality pork raised in the Fraser Valley is the base of our rich and flavourful sausages. We carry a wide array of flavors, to the classic Mild & Hot Italian, to Butter Chicken Turducken. We avoid fillers and preservatives, and all of our fresh sausages are made in house.
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