We're no-till, carbon-sequestering, soil-regenerative farmers in the fertile Fraser Valley. We foster bio-diversity and use only 100% natural growing methods. Our intention at our 25-acre market garden is to grow clean food that nourishes our community throughout the year! We believe in regenerative agriculture, modelling good farming for others, and inspiring food security for our region.
All of our items are prepared with produce from our farm, bread from our on-site organic bakery and we make as many of our ingredients as possible in-house. We are currently offering to-go sandwiches, salads and hot soups Monday through Friday as well as pizzas baked to order in our wood-fired oven on Saturdays.
All of our items are prepared with produce from our farm, bread from our on-site organic bakery and we make as many of our ingredients as possible in-house. We are currently offering to-go sandwiches, salads and hot soups Monday through Friday as well as pizzas baked to order in our wood-fired oven on Saturdays.
Services
Farm
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We are a family-run farm. We've established perennial garden beds and greenhouses to grow nutritious food using sustainable methods all year round. We grow a wide selection of vegetables, herbs, fruits and legumes using only natural growing methods (100% no-spray and chemical-free). Our focus is to nurture biodiversity and natural ecosystems; we hand weed our beds and hand harvest all our produce.
Market
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In the Market you will also find Anita's Organic Mill offering certified organic grains, flours and baking ingredients. Our fresh artisan bread from The Market Bakery with organic ingredients has become a local favourite.
When you visit the Market, much of the produce from the farm will have been harvested the same morning you buy it; the bread is usually warm out of the oven and prepared fresh every day from the farm's produce and Anita's organic flours.If you want to literally see where you food is coming from, you are welcome to take a walk around the farm.
When you visit the Market, much of the produce from the farm will have been harvested the same morning you buy it; the bread is usually warm out of the oven and prepared fresh every day from the farm's produce and Anita's organic flours.If you want to literally see where you food is coming from, you are welcome to take a walk around the farm.
Bakery
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Five years ago I left high school to become a baker. At the time, there were two bakers at the Local Harvest who gave me a crash course on baking. This "course" was taken all in less than two months' time, after which I became the sole baker at the Local Harvest Market. I quickly realized that I would not be able to do the work of two to keep up with demand.
Values
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Our MISSION is to grow and produce quality food, educate the public on the importance of local food systems and promote the development of local agriculture and food production. Our VISION is to create a food-secure Chilliwack where every citizen has year-round access to affordable, nutritious food provided by cooperative, local, sustainable farms, home gardens and food processors.
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