Zorbas breads are made with Canadian Prairie wheat flour and follow traditional village recipes. Zorbas dips are made from fresh local ingredients such as Okanagan goat yogurts and Fraser Valley vegetables. Zorbas phyllo pies are made with locally sourced ingredients, are vegetarian, and also are available in Gluten free.
Zorbas traditional desserts are made with Fraser Valley honey, nuts, spices, dried fruit and lemon. Zorbas phyllo pies are also available in bite size portions with a variety of seasonal and traditional flavours. With over 60 years of refining our traditional family recipes and a passion for what we do is what makes our products so unique.
Zorbas traditional desserts are made with Fraser Valley honey, nuts, spices, dried fruit and lemon. Zorbas phyllo pies are also available in bite size portions with a variety of seasonal and traditional flavours. With over 60 years of refining our traditional family recipes and a passion for what we do is what makes our products so unique.
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