Uprising Breads Bakery has been baking its great tasting, multigrain breads and honey-sweetened goodies for over 30 years now. We did our growing up in the 1980s and '90s as people were becoming more and more aware of the benefits of healthy food choices. Bread, in particular, was experiencing something of a renaissance.
The demand for 'breads of substance
Jeff —
Incredible pastries & cookies, they were to-die-for! I'll definately be returning from now on.
The woman with the red hair
We are a team of dedicated pastry chef's that thrive on making the most delicious and over-the-top cakes for all occasions. From simple birthday and anniversary cakes to the extravagant weddings and baby showers, you name it. We make it. If you think you've had the best birthday cake before, then you haven't yet tried the ones we make.
That one special
Octavio Rodriguez —
Notte's Bon Ton started in 1926, and originally opened on Granville Street. The first time I visited this establishment in
At La Baguette & l'Echalote, we take pride in the quality of our products. We bake our breads using traditional French baking techniques including slow fermentation and top quality ingredients. With hundreds of products, and nearly 40 years of experience we have proven ourselves to be a dependable, reliable and trustworthy full-service bakery.
We work
We are a local bakery based in East Vancouver on Fraser Street, Our goal is to bring wheat alternative breads with our own traditional European twist to this healthy city, It means a lot to us to use only local and natural ingredients in our recipes to ensure delicious and healthy products. Our breads can be found all over the Greater Vancouver area
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