Zorbas breads are made with Canadian Prairie wheat flour and follow traditional village recipes. Zorbas dips are made from fresh local ingredients such as Okanagan goat yogurts and Fraser Valley vegetables. Zorbas phyllo pies are made with locally sourced ingredients, are vegetarian, and also are available in Gluten free.
Zorbas traditional desserts
Cecilia Sierra —
Authentic Mediterranean (Greek) food. Hard to pick a favorite because everything is delicious.
At Fortuna Bakery, we have been family owned and operated for nearly 40 years, we have withstood the test of time and our passion for pastries and bread has never wavered. We specialize in decadent cakes, flaky pastries, fresh breads, and European grocery items. All of our pastries are made fresh daily by artisan pastry chefs, who pride themselves on
Christine Bertrand —
My partner and I came in today and I asked for their opinion of what their favourite of the eclaires were, whipped cream
In December of 1959 Bon Bon Bakery opened its doors at 5807 Victoria Drive by owners Armando and Terersa Burtini who originated from Italy. Their passion to bring Italian baking to Canada was a success. Paolo, their middle child took over the business as it grew. He continued baking his fathers traditional recipes while meeting the demand of customers
Riccardo Grossi —
Always been my go to for all m my Italian treats even had 15 Bon Bon at my wedding.
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